CAMPAIGN 2017/2018 FIRST EXTRACTION.
OF TOP CATEGORY. OBTAINED DIRECTLY FROM OLIVES AND ONLY BY MECHANICAL PROCEDURE.
It is an olive oil with intense flavor and fruity to herbs and almonds.
It is obtained from the variety of olive from the first cold pressing by mechanical methods.
It is a vegetable oil of mainly culinary use that is extracted from the freshly harvested fruit for the delight of the palate ...
Extra virgin olive oil is very beneficial to health, it is recommended for all ages. Some of the advantages offered by olive oil consumption are: - It contains vitamin E and antioxidant effect: it prevents the oxidation of bad LDL cholesterol, which would lead to the appearance of atherosclerotic plaques, which prevent correct blood flow Through the arterial system. - Polyphenols: possess an antioxidant action, prevents cell aging and also the formation of cancerous substances. - Monounsaturated fats: they help to reduce the levels of LDL or cholesterol or bad cholesterol. - In people with diabetes helps lower blood sugar levels, so they need less insulin. - The extra virgin olive oil infiltrates very little in the food, since the chemical variations that are produced in the frying are small and slow. In addition a crust is made in the food that does not let its constituents escape. So it is the best olive oil to make fried. - Helps to harden the bones, which greatly benefits adults. - It prevents the overabundance of cholesterol and helps the assimilation of fats, since it favors the hepatic synthesis of bile salts. - Reduces acid from the esophageal mucosa, slows down and regulates emptying of the stomach into the duodenum, and gastric acidity decreases, reducing the risk of gastric ulcers.